Creative ways communities are reducing food waste
While lots of powerful changes to reduce food waste can start at home, sometimes the scale of the problem benefits from a community-wide approach.
Not sure what to make for dinner? Here are recipes to help you eat sustainably
Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.
Exhausted? Irritable? It could be undiagnosed iron deficiency
Around a third of women of reproductive age could have low iron. But doctors don’t routinely screen for the condition, though it can lead to anemia. Symptoms include exhaustion, headaches and more.
Eating less beef is a climate solution. Here’s why that’s hard for some American men
Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.
How do you help young Afghan refugees heal? A new program in Maine offers a way
Research shows that a toxic mix of past traumas and the stresses of resettlement puts refugee kids at significantly higher risk of long term mental health challenges. A new effort aims to mitigate those risks by supporting parents and children in refugee families.
State bans on commercial food waste have been largely ineffective, study finds
Much of the food supply in the U.S. goes uneaten, which contributes to climate change. Some states have tried to cut food waste in landfills, but their efforts have fallen short, researchers found.
