Medical Bankruptcy
Each year 1.5 million American families file for bankruptcy. They’re your neighbors, your friends — perhaps yourself. And a new study suggests that medical problems are a major contributing factor. In the latest installment of our year-long series on mental health, WBHM’s Tanya Ott talks with Elizabeth Warren. She’s the Harvard University researcher whose study finds that personal bankruptcy filings have increased 360% since 1980.
For more information on the Harvard study, visit the Cambridge Health Alliance website.
Breaking down Alabama’s CHOOSE Act
It’s been a year since Alabama legislators passed the CHOOSE Act allowing families to apply for state funds to use towards homeschool expenses and tuition for participating private schools. The Alabama Daily News’ education reporter Trisha Powell Crain has been diving into how the funds are being used. WBHM’s Andrew Gelderman sat down with her to talk about what we’re seeing so far.
Huntsville is growing fast. Here’s how it’s stayed affordable
Home prices are rising in Huntsville, but so far, the city’s avoided the skyrocketing costs in other boom towns.
What are your unique holiday traditions? NPR wants to know
The holiday season is full of traditions and we all celebrate them a bit differently. NPR wants to your most unique holiday traditions. What makes celebrating this time of year feel special for you?
What are your unique holiday traditions? NPR wants to know
The holiday season is full of traditions and we all celebrate them a bit differently. NPR wants to your most unique holiday traditions. What makes celebrating this time of year feel special for you?
Trade tensions hang over Trump’s Asia trip, but he still aims to make a deal
President Trump plans to attend a summit in Malaysia before meeting the new Japanese prime minister in Tokyo and talking to Chinese President Xi Jinping in Korea.
3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi
Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.
