Kyle Whitmire: Donald Trump, Alan Harper and “Safe Spaces” on College Campuses

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An Alabama state legislator asks constituents on Facebook to avoid shopping at stores that aren’t owned by “God-fearing Christians;” College students around the country are demanding their schools provide “safe spaces,” on campus and Alabama’s fascination with Donald Trump. A look at these issues in this week’s conversation with Kyle Whitmire.

 

Breaking down Alabama’s CHOOSE Act

It’s been a year since Alabama legislators passed the CHOOSE Act allowing families to apply for state funds to use towards homeschool expenses and tuition for participating private schools. The Alabama Daily News’ education reporter Trisha Powell Crain has been diving into how the funds are being used. WBHM’s Andrew Gelderman sat down with her to talk about what we’re seeing so far.

Huntsville is growing fast. Here’s how it’s stayed affordable

Home prices are rising in Huntsville, but so far, the city’s avoided the skyrocketing costs in other boom towns.

What are your unique holiday traditions? NPR wants to know

The holiday season is full of traditions and we all celebrate them a bit differently. NPR wants to your most unique holiday traditions. What makes celebrating this time of year feel special for you?

What are your unique holiday traditions? NPR wants to know

The holiday season is full of traditions and we all celebrate them a bit differently. NPR wants to your most unique holiday traditions. What makes celebrating this time of year feel special for you?

3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.

3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.

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