The week’s quiz has group chat drama. And don’t worry, the answers aren’t classified
Remember when Greenland was just that country that looks enormous on certain maps? Or that country whose name should be switched with Iceland’s?
We all know this is no longer the case, but this week’s coverage featured more Greenland drama than usual, including this minor kerfuffle and this explainer. And if you’ve been paying attention to it all, you’ll get at least one question right!
Loading…
Breaking down Alabama’s CHOOSE Act
It’s been a year since Alabama legislators passed the CHOOSE Act allowing families to apply for state funds to use towards homeschool expenses and tuition for participating private schools. The Alabama Daily News’ education reporter Trisha Powell Crain has been diving into how the funds are being used. WBHM’s Andrew Gelderman sat down with her to talk about what we’re seeing so far.
Huntsville is growing fast. Here’s how it’s stayed affordable
Home prices are rising in Huntsville, but so far, the city’s avoided the skyrocketing costs in other boom towns.
What are your unique holiday traditions? NPR wants to know
The holiday season is full of traditions and we all celebrate them a bit differently. NPR wants to your most unique holiday traditions. What makes celebrating this time of year feel special for you?
What are your unique holiday traditions? NPR wants to know
The holiday season is full of traditions and we all celebrate them a bit differently. NPR wants to your most unique holiday traditions. What makes celebrating this time of year feel special for you?
3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi
Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.
3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi
Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.
