Trump’s State of the Union Address
President Trump is delivering his State of the Union address, which the White House says will outline a “policy agenda both parties can rally behind.” Yet the speech follows the longest shutdown in U.S. history, and the deadline to avoid another one is in less than two weeks. NPR reporters covering the White House, Congress, immigration, national security and more are annotating his remarks live, adding context and analysis.
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Breaking down Alabama’s CHOOSE Act
It’s been a year since Alabama legislators passed the CHOOSE Act allowing families to apply for state funds to use towards homeschool expenses and tuition for participating private schools. The Alabama Daily News’ education reporter Trisha Powell Crain has been diving into how the funds are being used. WBHM’s Andrew Gelderman sat down with her to talk about what we’re seeing so far.
Huntsville is growing fast. Here’s how it’s stayed affordable
Home prices are rising in Huntsville, but so far, the city’s avoided the skyrocketing costs in other boom towns.
What are your unique holiday traditions? NPR wants to know
The holiday season is full of traditions and we all celebrate them a bit differently. NPR wants to your most unique holiday traditions. What makes celebrating this time of year feel special for you?
What are your unique holiday traditions? NPR wants to know
The holiday season is full of traditions and we all celebrate them a bit differently. NPR wants to your most unique holiday traditions. What makes celebrating this time of year feel special for you?
3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi
Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.
3 culinary tricks that might get you to eat more veggies, according to chef Roy Choi
Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.


