Bruised Fruit? Wilted Greens? Don’t Toss Just Yet

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Saturday is Earth Day, and if you’re looking to turn over a new leaf, one place to start is in the kitchen.

Each year, Americans toss out 133 billion pounds of food, according to the United States Department of Agriculture. The number one wasted food category? Fresh produce. WBHM’s Gigi Douban sat down with Hunter Lewis, the Birmingham-based editor of Cooking Light magazine about all this waste and why you shouldn’t shy away from ugly produce.

Find ways to eat more fruits and vegetables and throw away less in the May issue of Cooking Light.

 

 

 

Supreme Court allows Trump to resume mass federal layoffs for now

Justice Ketanji Brown Jackson, who was appointed to the court by President Biden, dissented.

Graphics: Where the Texas floods happened and how high the waters rose

One Guadalupe River gauge near Kerrville and Camp Mystic recorded a rise of more than 25 feet in two hours.

Haiti’s iconic Hotel Oloffson, long a cultural beacon, destroyed by gang violence

The Hotel Oloffson in Haiti's capital Port-au-Prince, long a haven for artists and writers, poets and presidents, a symbol of Haiti's troubled politics and its storied past, has been destroyed by gangs.

New books this week focus on Caitlin Clark, King Tut, and how ‘Democrats Lost America’

Plus: a new novel from Gary Shteyngart, a true story of a shipwreck, and a memoir from a wrongly incarcerated inmate who was exonerated after 28 years behind bars.

Shoes off at the airport? TSA appears to be giving the pesky rule the boot

For nearly twenty years, most air travelers in the U.S. have been required to remove their shoes when going through security. That requirement seems to be ending.

Texas flood recovery efforts face tough conditions as local officials face hard questions

Emergency responders kept hope alive as they combed through fallen trees and other debris that littered the hard-hit central Texas communities on the fifth day after devastating floods killed more than 100.

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