Food Culture

Slow Food Movement Fuels Birmingham’s Burgeoning Bakery Scene

In recent years, several artisanal bakeries have opened in Birmingham offering a wider selection of homemade bread. But will people make an extra stop to pick up a loaf?

Lane Cake Named Official State Dessert by Alabama Lawmakers

Alabama has an official state bird, nut, fruit and even crustacean. The state might soon have an official state cake— a lane cake. The House of Representatives voted Thursday night to name lane cake as the official state cake. The bill now goes to Alabama Governor Robert Bentley for his signature. The effort to name lane cake the state dessert made some traction last year, but ultimately fell flat. To celebrate the cake's move towards official state-dessertdom, today we revisit this story by WBHM 2015 Summer intern Stephanie Beckett.

‘Watchman’ Publication Revives An Old-Fashioned, Boozy Alabama Dessert

The deep south has seen a resurgence of interest in southern culture since author Harper Lee published her newest novel, “Go Set a Watchman.” The author previously wrote beloved classic “To Kill a Mockingbird,” so it’s no wonder her new book set off sparks of conversation about southern identity. Within that, however, there’s been speculation […]

Commentary: The Steel City’s Spice via Bicycle

When commentator John Houser lived in Indianapolis, the city built a bike and pedestrian path weaving through the city’s downtown cultural districts.  After trying bike commuting for just a few months, he sold his car — transforming his commute from a stressful ride on city streets into a leisurely jaunt past parks, public art, and along a downtown canal. […]

Urban Food Project Brings Fresh Produce To Corner Stores

For some who live in Birmingham, it is easy to get healthy food, especially if you have a car and can drive to a large grocery store. But if you are one of the 88,000 people living in one of Birmingham’s food deserts, getting quality food can be a real challenge. A local revitalization organization, REV Birmingham, is working to change that through an initiative called the Urban Food Project.

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54% of support comes from members