Mobile Bay
Conservationists try to protect ecologically rich Alabama delta from development, climate change
Residents, scientists and environmentalists are working to protect the entire Alabama ecosystem considered crucial to the survival of species and the health of the delta and, ultimately, the Gulf of Mexico. They’re acquiring property to prevent development and logging that chips away at forests, worsens flooding and threatens species — and as a buffer against climate change.
The last known intact US slave ship is too ‘broken’ and should stay underwater, a report recommends
The task force headed by the Alabama Historical Commission said Thursday that the Clotilda, the last ship known to transport enslaved Africans to the United States, had been broken in half by a large vessel and severely eroded by bacteria. The 500-page report says that the “responsible” way to memorialize the ship is to protect it under the water where it was discovered six years ago.
Protecting Margaritaville: Jimmy Buffett, Bama and the Fight to Save the Manatee
The singer, who died Sept. 1, grew up in Mobile and had a huge following in Alabama, even if many of his devotees in the state were less than thrilled by his liberal politics.
What Climate Change Could Mean for Alabama’s Coast
Climate change has far reaching effects. A new series from Birmingham Watch looks at what climate change could mean for Alabama's coast.
Changing Climate: Many in Coastal Alabama Act Now to Rebuild Shorelines, Prepare for Storms
Some Alabamians and the politicians they elect traditionally have denied global warming. But many people in coastal Alabama are preparing now for what they fear will be inevitable consequences of increased warming of the air and oceans.
Changing Climate: In Pursuit of the Disappearing Alabama Oyster. Will They Ever Return?
Oysters, one of the vital signs of the health of Alabama’s coastal waters, were once a jewel of the state’s economy and a local delicacy. Now, wild oysters from the Mobile Bay area have almost entirely disappeared. With few exceptions, the oysters most of us now enjoy originate elsewhere.
