When Marti Buckley was a student at LSU, she wanted to study abroad in Madrid. Instead, they placed her in San Sebastian - Spain's Basque Country. She fell in love with the oceans, the mountains and the food. She moved back to Birmingham, her hometown, in 2006 and gave birth to her daughter two years later. Buckley tells WBHM’s Janae Pierre how she landed in Basque Country after working for Southern Living Magazine and cooking under one of the south’s most revered chefs.