ultra-processed foods
Ultra-processed food consumption is down a bit, but still more than 50% of U.S. diet
Americans get about 55% of our calories from tasty, cheap — and unhealthy — manufactured foods, the latest data from CDC says. For kids, the percentage is even higher.
Some kids need more protection from ultra-processed food. Here’s why
Kids in the U.S. get most of their calories from ultra-processed foods, which are tied to health problems. Now, scientists are finding that kids don't all react to these foods in the same way.
