Culinary Schools
At NOCHI, students learn the art of making a Mardi Gras-worthy king cake
With Carnival in full swing, the New Orleans culinary school gave its students a crash course — and a rite of passage — in baking their first king cake.
With Carnival in full swing, the New Orleans culinary school gave its students a crash course — and a rite of passage — in baking their first king cake.
