cattle
Why beef prices are higher than ever (and shoppers are finally resisting)
American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.
Mexican ranchers struggle to adapt as a parasite ravages cattle exports to the U.S.
U.S. agriculture officials halted live cattle crossing the border in July due to concerns about the flesh-eating maggot which has been found in southern Mexico and is creeping north.
